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Vitamin, Mineral and Amino Acid Supplements

Vitamins

Vitamins are a group of unrelated organic compounds that are essential for normal metabolism, and their lack in the diet causes deficiency diseases (1).  Vitamins can be classified and fat-soluble or water-soluble.  The fat-soluble vitamins are A, D, E and K, and the water-soluble vitamins are the B’s and C.  Ingredient lists on bags of feed may include the letter designation or chemical name of a vitamin.

Vitamin Summary Table

Vitamin stability and the pelleting/extrusion process

Vitamin supplements in feed formulations present a challenge in the production process; how to minimize loss during feed processing and storage while maximizing bioavailability and mixing characteristics, in a cost-effective manner (1).  During the feed production process there is exposure to heat, moisture, air exposure, shear forces and reactive minerals in mixture that can degrade the stability of vitamins (1).  Vitamin manufacturers can improve the stability of vitamins in several ways (1):


  • Chemically modify the vitamin, which is often done with Vitamins A, D and E

  • Encapsulate vitamin in a starch, which is often done with Vitamins A and C

  • Granulated crystal with maltodextrin and gelatin, which is done with Vitamins B2, B7 and B9


(1)  Ward, N.E. Stability of vitamins in pelleting. Feed Pellet Reference Guide. Kansas State University and NC State University, wattAGnet.com


Common Vitamin Ingredients

Ascorbyl Palmitate (Vitamin C)

Ascorbic Acid (Vitamin C)

Ascorbyl-2-polyphosphate (Vitamin C)

Beta-Carotene (Vitamin A precursor)

Betaine (supplements Choline)

Biotin Supplement (B7)

Calcium L-Ascorbyl-2-Monophosphate (Vitamin C)

Calcium Pantothenate (Vitamin B5)

Choline Bitartrate (Choline)

Choline Chloride (Choline)

D-Activated Animal Sterol (Vitamin D)

D-Alpha-Tocopherol Acetate (Vitamin E)

DL-Alphatocopherol (Vitamin E)

DL-Alphatocopherol Acetate (Vitamin E)

Ester of L-Ascorbic Acid (Vitamin C)

Folic Acid (Vitamin B9)

Menadione Dimethylpyrimidinol Bisulfite (Vitamin K3)

Menadione Sodium Bisulfite Complex (Vitamin K3)

Menadione Bisulfite (Vitamin K3)

Niacin Supplement (Vitamin B3)

Nicotinic Acid (Vitamin B3)

Pantothenic Acid (Vitamin B5)

Pyridoxine Hydrochloride (Vitamin B6)

Riboflavin Supplement (Vitamin B2)

Thiamine Hydrochloride (Vitamin B1)

Thiamine Mononitrate (Vitamin B1)

Vitamin A Acetate

Vitamin A Supplement

Vitamin B12 Supplement

Vitamin D Supplement

Vitamin D3 Supplement

Vitamin D3 Supplement – Cholecalciferol Precursor of Vitamin D

Minerals

There are seventeen elements that are critical for the health of horses (1).  These minerals play roles in physiological functions such as acid-base balance, formation of structure components, enzymatic cofactors, energy transfer, and as components of vitamins, hormones and amino acids (1).  Minerals are obtained entirely from diet and are only needed in small concentrations.  In high concentrations, minerals can become toxic.  Minerals can be categorized according to the concentration needed, as macromineral or micromineral.  Macrominerals are needed in the diet in concentrations of grams per kilogram (g/kg) of feed, and microminerals in parts per million (ppm) or milligrams per kilogram (mg/kg) of feed.  There are seven macrominerals, seven microminerals and three “Other Minerals of Interest.”  The link below is to a table that summarized the seventeen macro-, micro- and other minerals.

Mineral table

Chemical Interactions and Ratios

The ratio of minerals in a diet is also important as certain minerals can interfere with the absorption of others. Several of the most notable interaction are:


Calcium and Phosphorous 

Phosphorus interferes with Calcium absorption.  A ratio of calcium to phosphorus of at least 1.5:1 is desired (1).  Alfalfa has high ratio of calcium to phosphorus and grains tend to be the opposite.


Zinc and Copper

These minerals compete for the same transport mechanism.   A ratio of 1:3 of zinc to copper is desired.  Grass hays and pasture are sources of both minerals.  Beet pulp and molasses are sources of copper (1).




Inorganic and Organic Forms

Horse feed may contain inorganic (oxides, sulfates) forms of mineral and/or minerals complexed with amino acids and polysaccharides, organic sources.  There is a perspective that chelating (complexing) trace minerals with organic compounds can improve the bioavailability and consequently absorption of the trace minerals (2).  The thinking is that the organic complexes improve bioavailability by protecting bound mineral from interaction with other minerals and antinutritive compounds (e.g. oxalates) in digesta, and improve absorption by utilizing the organic molecules intestinal transport mechanism instead of that available to inorganic forms.  However, in reviewing horse studies of absorption of trace minerals in organic versus inorganic forms, it was found that there was minimal difference in biologic utilization or performance (3).  While studies of chelated minerals have been shown to improve performance in ruminants, pigs and poultry(4) horse anatomy and function is sufficiently different to prevent such information from being applicable to horses (5).  Equine-specific studies are needed to understand the efficacy of chelated minerals.


Common Mineral Ingredients

Cobalt Amino Acid Chelate     - organic Cobalt source

Calcium Citrate      - organic Calcium source

Calcium Iodate      - inorganic Iodine source

Calcium Phosphate      - inorganic Calcium and Phosphorus source; facilitates pelleting process efficiency (6)

Calcium Proteinate      - organic Calcium source

Calcium Sulfate      - inorganic Calcium source

Chromium Yeast      - organic Chromium source

Cobalt Carbonate      - inorganic Cobalt source

Cobalt Chelate      - organic Cobalt source

Cobalt Chloride      - inorganic Cobalt source

Cobalt Proteinate      - organic Cobalt source

Cobalt Glucoheptonate      - organic Cobalt source

Cobalt Sulfate      - inorganic Cobalt source

Copper Amino Acid Complex       - organic Copper source

Copper Amino Acid Chelate     - organic Copper source

Copper Chloride      - inorganic Copper source

Copper Chloride, Basic      - inorganic Copper source

Copper Gluconate      - organic Copper source

Copper Lysine Complex      - organic Copper source

Copper Oxides      - inorganic Copper source

Copper Polysaccharide Complex      - organic Copper source

Copper Proteinate      - organic Copper source

Copper Sulfate      - inorganic Copper soource

Cupric Sulfate      - inorganic Copper source

Deflourinated Phosphate      - inorganic Calcium and Phosphorus source; facilitates pelleting process (6)

Ethylenediamine Dihydriodide      - organic Iodine source

Ferrous Carbonate      - organic Iron source

Ferrous Sulfate      - inorganic Iron source

Iodine Chelate      - organic Iodine source

Iron Amino Acid Complex      - organic Iron source

Iron Amino Acid Chelate      - organic Iron source

Iron Polysaccharide Complex      - organic Iron source

Iron Proteinate      - organic Iron source

Limestone, Ground      - organic Calcium source (calcium carbonate)

Magnesium Citrate      - organic Magnesium source

Magnesium Carbonate      - organic Magnesium source

Magnesium Chloride      - inorganic Magnesium source

Magnesium Oxide      - inorganic Magnesium source

Magnesium Proteinate      - organic Magnesium source

Magnesium Sulfate      - inorganic – Magnesium source

Manganese Amino Acid Complex      - organic Manganese source

Manganese Amino Acid Chelate      - organic Manganese source

Manganese Citrate      - organic Manganese source

Manganese Methionine Complex      - organic Manganese source

Manganous Polysaccharide Complex      - organic Manganese source

Manganese Polysaccharide Complex      - organic Manganese source

Manganese Proteinate      - organic Manganese source

Manganese Sulfate      - inorganic Manganese source

Manganese Sulfate Monohydrate      - inorganic Manganese source

Manganous Oxide      - inorganic Manganese source

Manganous Sulfate      - inorganic Manganese source

Mono Ammonium Phosphate      inorganic Phosphorus source; doesn’t improve pelleting efficiency like other phosphate sources (6)

Monocalcium Phosphate      - inorganic Phosphorus source; facilitates pelleting process efficiency (6)

Potassium Chloride      - inorganic Potassium and Chloride source

Potassium Iodide      - inorganic Potassium and Iodine source

Potassium Iodate      - inorganic Potassium and Iodine source

Potassium Sulfate      - inorganic Potassium source

Sodium Chloride      - inorganic Sodium and Chloride source

Selenium Yeast      - organic Selenium source

Sodium Molybdate      - inorganic Molybdenum and Sodium source

Sodium Selenite      - inorganic Selenium and Sodium source

Sulfur      - inorganic Sulfur source

Zinc Amino Acid Complex      - organic Zinc source

Zinc Amino Acid Chelate      - organic Zinc source

Zinc Gluconate      - organic Zinc source

Zinc Methionine Complex      - organic Zinc source

Zinc Oxide      - inorganic Zinc source

Zinc Polysaccharide Complex      - organic Zinc source

Zinc Proteinate      - organic Zinc source

Zinc Sulfate      - inorganic Zinc source

Zinc Sulfate Monohydrate      - inorganic Zinc source

(1)  Crabbe, B. (2014). Vitamins and Minerals for Horses. Horse and Rider. www.horseandrider.com

(2)  Power, R. and Horgan, K., (2000). Biological chemistry and absorption of inorganic and organic trace minerals, In T.P. Lyons and K.A. Jacques. Biotechnology in the Feed Industry. Nottingham, U.K.: Publishers

(3)  NRC. (2009). Nutrient Requirements of Horses. (6th Ed.) National Academy Press, Washington D.C.

(4)  Pal, D.T. and Gowda, N.K.S. (2015). Organic trace minerals for improving livestock production. Food and Agriculture Organization. www.feedipedia.org

(5)  Kienzle, E. and Zorn, N. (2006). Bioavailability of Minerals in the Horse. Proceedings of the 3rd European Equine Nutrition & Health Congress. Merelbeke, Belgium: Ghent University.

(6)  Axe, D.E. and Behnke, K.C. Phosphate sources in pelleting. Feed Pelleting Reference Guide. Retrieved from http://www.wattagnet.com/Feed_Strategy/.

Vitamin, Mineral and Amino Acid Supplements: About Us

Amino Acids

Horses use 22 of the more than 500 known amino acids to build proteins.  Proteins are major components of blood, muscles, organs and enzymes (1).  12 of the 22 the horse can manufacture.  The remaining 10 are called essential amino acids because the horse relies on its diet to obtain those.  The essential amino acids are arginine, lysine, methionine, phenylalanine, threonine, tryptophan and valine (2).  Unlike sugar and fat which can be stored for future use, there is no storage mechanism for proteins in the horse’s body.  Excess protein is broken down into the amine portion which is excreted though urine as urea, and the remaining carbon skeletons are processed into glucose or fat (1).   


Quality

The quality of a protein source is dependent on how well the assortment of constituent amino acids meets the dietary needs of the horse (1).  Animal protein sources are superior to plant sourced proteins, but are less palatable (2).  Oil seed meals and legume hays are sources of protein that are rich in assortment of amino acids and are considered to be of good quality.  Soybean and canola being superior to other oil seed meals (3) (2).  Cereal grains have a limited assortment and are considered lower in quality (3).  Lysine is considered the most likely amino acid to be deficient in the diet of growing horses, followed by threonine (1).  Manufacturers will often add free form amino acids to the feed to improve the amino acid quality of the feed.


  1. Pagan, J.D. 1998. Protein requirements and digestibility: A Review. In: J.D. Pagan (Ed.) Advances in Equine Nutrition. pp. 43-50. Nottingham University Press. Nottingham, United Kingdom

  2. NRC. (2009). Nutrient Requirements of Horses . (6th Ed.) National Academy Press, Washington D.C.

  3. Frape, D. (2010). Equine Nutrition and Feeding. (4th Ed.) Wiley-Blackwell, West Sussex U.K.




Definitions terms per AAFCO 2017 Official Publication

Dehulled, dehulling = (Process) Having removed the outer covering from grains or other seeds.

Distillation Solubles = (Part) Stillage filtrate.

Germ = (Part) The embryo found in seeds and frequently separated from the bran and starch endosperm during the milling.

Gluten = (Part) The tough, viscid nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.

Meal = (Physical form) An ingredient which has been ground or otherwise reduced in particle size.

Whey = (Part) The watery part of milk separated from the curd.


Common Amino Acid and Protein Ingredients

Animal Plasma

Canola Meal

Corn Distillers Dried Grains With Soluables

Corn Germ

Corn Germ Meal

Corn Gluten Feed

Corn Gluten Meal

Cottonseed Meal

Distillers Dried Grains

Distillers Dried Grains W/Soluables

Distillers Dried Grains, Corn

Distillers Dried Soluables, Cereals

Distillers Dried Soluables, Corn

DL-Methionine

DL-Methionine Hydroxy Analogue

Egg Product

Flaxseed Meal

L-Arginine

L-Glutamine

Linseed Meal

L-Isoleucine

L-Leucine

L-Lysine

L-Lysine Monohydrochloride

L-Threonine

L-Tryptophan

L-Valine

Maize Gluten

Maize Gluten Feed

Methionine Hydroxy Analogue

Milk, Skim, Dried

Pea Meal

Plant Protein Products

Rice, Brewers

Soy Protein Concentrate

Soy Protein Isolate

Soybean Meal

Soybean Meal, Dehulled

Sunflower Meal

Wheat Germ

Wheat Germ Meal

Wheat Gluten

Wheat Gluten Feed

Whey Powder

Whey Protein Concentrate

Whey Protein Concentrate, Low Lactose

Whey Solubles, Dried

Whey, Dried

Whey, Whole, Dried

Yeast, Brewers, Dried

Yeast, Hydrolyzed

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